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On a package of rotini that I bought, the directions say to cook in rapidly boiling water for 8 - 10 minutes, stirring frequently, then drain and rinse.
Here is a better way to do it:
1. Cook in boiling water for 3 minutes, stirring frequently with a slotted spoon.
2. Turn off burner, cover and let stand for 6 minutes.
3. Drain, but do not rinse.
As far as I can tell, the results are the same.
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