| Home | “Evaporated milk actually makes better tasting cereal than regular milk because it’s thicker.” |
This recipe assumes that you have access to a microwave oven on the road. It requires only 3 ingredients. It uses a disposable paper bowl¹, a disposable plastic spoon¹ and a can opener as the only preparation/eating utensils, and doesn’t require any refrigeration.
1. Use a disposable plastic spoon¹ to rub 4 big globs of Smucker’s™ Goober™ Strawberry² off on the edge of a 20-oz. microwavable paper bowl.
2. Add ½ cup of instant oatmeal or a “packet” of Nabisco™ “Instant Cream of Wheat Original”.
3. Add ½ of a 12 oz. can of evaporated milk³. (Before opening the can, shake it well. Also, for the sake of accurate measurment, remove the top completely.)
4. Mix, using the plastic spoon.
5. Microwave on high for 2 minutes.
6. Mix.
7. Serve while still warm.
¹ At Walmart™, I’ve purchased Dixie™ brand 20-oz. microwavable paper bowls in packages of 30 for US$3.38 and Diamond™ brand plastic spoons in packages of 48 for US$1.14.
² Smucker’s Goober Strawberry is a mixture of peanut butter and strawberry jelly. It doesn’t need to be refrigerated even after it’s been opened. If you have a cooler for storing the unused portion of the jam, then ordinary peanut butter and jam could be substituted. Also, 2 tablespoons (¼ stick) of ordinary butter (preferably unsalted) could be substituted for the peanut butter.
³ Evaporated milk actually makes better tasting cereal than regular milk because it’s thicker, but you need a cooler to store the unused portion. If you don’t have a cooler or you don’t have any evaporated milk, then ¾ cup of water plus ½ cup of powdered milk could be substituted.
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